Job Titles

Explore a variety of positions within the food industry,
including kitchen, server, front and back-of-house careers.

{{job.job_title}}

  • Average salary of {{formatThousands(job.average_salary)}} per year
  • Average {{formatPercentage(job.average_experience)}} years of experience needed
  • Currently {{formatThousands(job.job_openings)}} job openings
  • Skills to transition:
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  • {{job.top_skills_2}}
  • {{job.top_skills_3}}
  • {{job.top_skills_4}}
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  • {{job.top_skills_7}}
  • {{job.top_skills_8}}
  • {{job.top_skills_9}}
  • {{job.top_skills_10}}
  • Required certifications:
  • {{job.top_certifications_1}}
  • {{job.top_certifications_2}}
  • {{job.top_certifications_3}}
  • {{job.top_certifications_4}}
  • {{job.top_certifications_5}}
  • {{job.top_certifications_6}}
  • {{job.top_certifications_7}}
  • {{job.top_certifications_8}}

{{job.job_descr}}

{{formatPercentage(job.min_exp_1)}}%of {{job.job_title}} jobs require less than 2 years of experience

{{formatPercentage(job.min_exp_2)}}%of {{job.job_title}} jobs require between 3 and 5 years of experience

{{formatPercentage(job.min_exp_3)}}%of {{job.job_title}} jobs require more than 6 years of experience

{{formatPercentage(job.min_edu_1)}}%of {{job.job_title}} jobs require High School (or equivalent)

{{formatPercentage(job.min_edu_2)}}%of {{job.job_title}} jobs require Associate (or equivalent)

{{formatPercentage(job.min_edu_3)}}%of {{job.job_title}} jobs require Bachelor (or equivalent)

{{formatPercentage(job.min_edu_4)}}%of {{job.job_title}} jobs require Graduate (or equivalent)

{{formatThousands(job.job_openings)}}new job openings within this field in the last year